MORPH
ROTATING IPA SERIES

At Night Shift Brewing, we think change is a good thing. Meet Morph, our ever transforming IPA series. With new recipes from batch to batch, Morph allows our brewers to experiment with different hops and malts. The result? A wide range of IPA varieties all under one name.
First Released: 8/19/2014
ABV: varies
Available in: MA, NY, ME
Availability

For a specific can’s batch details, refer to the info printed on the bottom of the can and look below for batch notes:
Please note: due to the volume of Morph that we package, the date on your Morph cans may be a day or two before or after the batch date.
Batch #69
December 2019
Brewed with Amarillo, Columbus, and Simcoe hops. Batch #69 has floral notes of Orange Pulp and Pine to round out the final installment (for now) of our rotating series. (5.1% ABV)
Batch #68
October 2019
Brewed with Azacca, Simcoe, and Columbus hops. Batch #68 has notes of Orange Zest, Tropical Banana, and Grapefruit Pith. (6.1% ABV)
Batch #67
August 2019
Brewed with Ella and AMARILLO® hops. (AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.). Batch #67 has notes of Orange Peel, Resinous, Lemon Candies. (5.6% ABV)
Batch #66
June 2019
Brewed with Azacca, Mosaic, & Topaz hops and malted oats. Batch #66 features notes of candied peach, nectarine, and orange zest. (5.3% ABV)
Batch #65
April 2019
Brewed with Columbus, Citra, and AMARILLO® hops. (AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.) Batch #65 features notes of lime zest, orange slices, and resinous pine. (6.1% ABV)
Batch #64
February 2019
Brewed with Mosaic and Centennial hops batch #64 has notes of pineapple, Juicy Fruit, and grapefruit Pith. (5.9% ABV)
Batch #63
December 2018
Brewed with Vic Secret, Citra, and AMARILLO® hops. (AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.) Batch #63 has notes of clementine, tropical fruits, and orange zest (5.3% ABV)
Batch #62
October 2018
Brewed with El Dorado, Idaho 7 and AMARILLO® hops. (AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.) Batch #62 has notes of candied orange, ripe pineapple, and resinous pine. (5.7% ABV)
Batch #61
July 2018
Our 61st batch is a trio of Chinook, Citra, and Simcoe. This beer is a sweet combination of grapefruit and lemon zest notes. (5.8% ABV)
Batch #60
June 2018
Our 60th batch is all Northwest hops: Idaho 7, Columbus, and Simcoe. The result is a balance between earthy, pine notes, and dank, ripe tropical fruit. (4.9% ABV)
Batch #59
April 2018
Features Simcoe, Mosaic and AMARILLO® hops. (AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.) (5.1% ABV)
Batch #58
February 2018
Our first Morph of 2018! A recipe of Ekuanot, Citra, and AMARILLO® hops. (AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.). Citrusy and floral. (5.4% ABV)
Batch #57
12/19/17
Brewed with Citra, Ekuanot, and Azacca (6.0% ABV)
Batch #56
11/13/17
Brewed with Mosaic, Hallertau Blanc, and AMARILLO® hops. (AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.)Batch #56 features notes of lime zest, clementine, peach, and floral effervescence. (6.0% ABV)
Batch #55
10/18/17
Brewed with El Dorado, Idaho 7 and AMARILLO® hops. (AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.); juicy and tropical, with subtle pine underlying (5.8% ABV)
Batch #54
9/28/17
Brewed with Citra and Ekuanot; notes of melon, papaya, and citra zest (5.4% ABV)
Batch #53
8/30/17
Brewed with Rakau, Vic Secret, and Idaho 7 hops; notes of Meyer lemon, grapefruit zest, melon rind, and slight herbaceousness (5.5% ABV)
Batch #52
8/2/17
Bright and vibrant; hopped with Waimea, plus Mosaic and Citra lupulin powder (6.3% ABV)
Batch #51
6/29/17
Massively juicy with melon, grapefruit, and subtle pine flavors. Recipe includes Citra, Vic Secret, and AMARILLO® hops. (AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.) (6.4% ABV)
Batch #50
5/30/17
A monumental Morph! Idaho 7, Citra, and Waimea hops, plus oats; hazy and soft, with massive grapefruit and orange flavors. (4.5% ABV)
Batch #49
5/3/17
Simcoe, Topaz, and Columbus; low ABV with lots of flavor; inviting flavors of nectarine and orange peel with a soft finish. (4.6%)
Batch #48
4/20/17
A recipe built on Columbus, El Dorado, Wakatu, and Rakau; citrus aromas, and huge grapefruit backbone (4.7%)
Batch #47
4/6/17
Featuring Topaz, Columbus, and Citra, plus a touch of Honey Malt; earthy aroma; flavors of candied mango and citrus; bitter piney finish (5.8%)
Batch #46
3/23/17
This edition features Nelson Sauvin, Mosaic, Cascade, and Falconer’s Flight; fruity aromas; zesty with a mellow and citrusy finish (6%)
Batch #45
3/9/17
This edition features Bravo and Comet hops; floral and fruity aromas; flavors of orange, melon, and candied lemon; finishes with pith and pine. (4.8%)
Batch #44
2/23/17
This edition features Simcoe and Cascade hops; juicy aromas; slightly floral; balanced bitterness. (5.7%)
Batch #43
2/10/17
This edition features Citra, Simcoe, Ella, and Topaz hops; aromas of grapefruit, mango, and orange peel; balanced, piney bitterness. (6.3%)
Batch #42
1/26/17
Morph 1/26 features Citra, Columbus, and Motueka hops; lime and passionfruit aromas; slightly spicy, pine finish. (6.8%)
Batch #41
1/12/17
The first Morph of 2017 is crafted with Topaz, Citra, and Columbus hops; resinous and juicy. (5.2%)
Batch #40
12/15/16
Our mid-December Morph pairs a blend of Rakau, Citra, and Simcoe hops, with just a bit of honey. (6.0%)
Batch #39
12/1/16
This recipe adds experimental HBC 517 hops to a classic combination of Chinook and Simcoe. Ruby red grapefruit, candied citrus, and smooth pithy bitterness. (5.6%)
Batch #38
11/17/16
This edition brings together Bravo, Vic Secret, Simcoe, and Citra hops together to create a juicy, balanced IPA that bursts with citrus and tropical fruit flavors. (5.6%)
Batch #37
11/03/16
Featuring Vic Secret, Simcoe, and Falconer’s Flight hops. Fresh pine aromas; sips crushably juicy with citrus and tropical notes. (5.6%)
Batch #36
10/20/16
Refreshing and smooth. Citra and Mosaic hops provide fruity complexity and bitterness, while Comet adds a punch of grassy citrusy aromas. (5.7%)
Batch #35
9/22/16
Our mid-September edition features a blend of Falconer’s Flight, Bravo, and Vic Secret hops. Light, fresh bergamot and orange zest aromas. Smooth bodied with pleasant bitterness. (5.3%)
Batch #34
9/8/16
This recipe showcases Motueka, Topaz and Simcoe hops. This blend provides a delicate balance of floral and citrus aromas, followed by a rush of easy-drinking white grapefruit and meyer lemon (5.3%)
Batch #33
8/25/16
This batch features Citra, Simcoe, and Mosaic hops; aromas of freshly juiced nectarines; sips with notes of candied mango and citrus followed by a refreshing grapefruit pith finish (5.8%)
Batch #32
8/11/216
This batch features Motueka, Cascade, and Topaz hops; fresh juicy orange and white grape aromas, giving way to resinous pine flavors and a lingering bitter finish (6.1%)
Batch #31
7/28/16
Rotating IPA Series: Batch 7/28/16 features Topaz, Cascade, and Simcoe hops; big, dank notes of apricot, citrus, and grapefruit (6.0%)
Batch #30
7/1/16
Rotating IPA Series: Batch 7/1/16 features Idaho 7, Nelson Sauvin, and Simcoe hops. Dominating citrus flavors; lime leaf and honeysuckle; smooth finish (5.1%)
Batch #29
6/17/16
Rotating IPA Series: Batch 6/17/16 has Comet, Citra, and Galaxy hops. Boasting fresh peach aromas, flavors of lychee and sweet tangerine, and a soft, hoppy finish. (6.2%)
Batch #28
6/3/16
Balancing the best qualities of Cascade, Simcoe, and Columbus hops; dank aromas of pine and orange peel, and sips with notes of melon and lime (6.5%)
Batch #27
5/16/16
Malted oats in the mash, hopped with Vic Secret and El Dorado – soft mouthfeel with massive nose of honeydew melon, apricot, and pine. (6.2%)
Batch #26
5/2/16
Rye IPA featuring Ella and Azacca hops; ripe cantaloupe aroma, crisp rye spiciness and lingering resinous finish. (5.7%)
Batch #25
4/15/16
Features Citra, Topaz, Cascade and Colombus hops; candied orange, lemon rind, and soft, lingering bitterness. (6.8%)
Batch #24
4/1/16
Beastly heaping of Citra, Mosaic, Simcoe, and Topaz hops – saturated, juicy notes of orange, pine, and honeydew melon. Same batch, canned three days apart. (6.2%)
Batch #23
3/17/16
Simcoe, Vic Secret, Azacca, and Idaho 7 hops serve up a delicious medley of pine, orange, and tropical fruit for your palate. (6.7%)
Batch #22
3/03/16
Blend of Motueka, Idaho 7, and Chinook hops for an IPA bursting with bright notes of citrus and pineapple. (6.3%)
Batch #21
2/16/16
Idaho 7, Galaxy, and Simcoe hops that produce ripe honeydew melon aromas, complemented by biting tangerine and papaya flavors. (6.2%)
Batch #20
2/02/16
This recipe combines Azacca, Simcoe and Galaxy hops. Grassy lemon nose, notes of orange rind, and a dry, grapefruit finish. (6.5%)
Batch #19
1/21/16
Combines Galaxy, Ella, and Vic Secret hops. Notes of juicy pineapple and tangerine with a pine resin finish. (6.2%)
Batch #18
12/29/15
Dank nose of orange and pine, soft mouthfeel, notes of candied citrus and tropical fruit, nicely bitter finish. Balanced blend of Wakatu, Nelson Sauvin, and Vic Secret hops. (6.5%)
Batch #17
9/23/15
Featuring juicy hops Galaxy and Equinox, layered on a soft wheat-IPA malt bill. Notes of apricot, pine, and lime (6.0%)
Batch #16
8/19/15
Full of grapefruit, pineapple, and papaya notes, backed up by a hint of lime and clean malt. Lots of galaxy hops. (6.3%)
Batch #15
6/3/15
Overflowing with ripe, lemony, citrus notes from its melange of Ella, Equinox, Galaxy and Cascade hops! (4.5%)
Batch #14
5/5/15
A high percentage of Simcoe hops give this batch some really intense notes of passionfruit and pine (6.0%)
Batch #13
4/23/15
Citra & AMARILLO® hops give this batch huge mango, grapefruit, and mandarin orange flavors! (AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.)(6.0%)
Batch #12
4/7/15
More complex grain bill than the last few batches. Pours a rich orange and drinks clean with notes of grapefruit & lemon coming from some classic American hops (6.2%)
Batch #11
3/26/15
Featuring Dr. Rudi and Rakau hops from New Zealand, this batch has crisp notes of lemongrass, lime, and apricot (6.7%)
Batch #10
3/10/15
Clean, crisp, tropical IPA with a bright, citrusy, bitter finish. Our Santilli flagship IPA will be based on this recipe. (5.7%)
Batch #9
2/20/15
Lime, grapefruit, and orange flavors with a piney, bitter finish (5.4%)
Batch #8
2/3/15
Tropical, resinous flavor profile of pine and grapefruit pith, with a soft, crisp bitterness (5.1%)
Batch #7
1/13/15
Tons of tropical fruit and candied citrus in this juicy, delicious batch that features HBC-342, Ella, and Falconer’s Flight hops (5.9%)
Batch #6
12/13/14
Features a delicious medley of Citra, Warrior, Columbus, Falconer’s Flight, and AMARILLO® hops (AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.) It pours a beautiful pale yellow, featuring vibrant notes of mandarin orange, pear and grapefruit (6.1%)
Batch #5
11/18/14
Winning “Santilli Showdown” IPA recipe from the Bros, Kennison – subtle caramel malts and tons of AMARILLO® hops (AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.); a classic American IPA with a full body and huge, juicy notes of tangerine and pineapple (6.6%)
Batch #4
10/21/14
This recipe features tons of pine, grapefruit, and soft, tropical notes up front, with a bold, clean bitterness and resiny finish (6.0%)
Batch #3
10/1/14
Bursting with tropical notes of pineapple and mango, with a hint of pine in the finish;hopped with Warrior, Centennial, Columbus, & Falconer’s Flight (6.2%)
Batch #2
9/9/14
Loaded with hoppy notes of stone fruit, mango, and lime; hopped with AU Topaz, NZ Motueka, & AMARILLO® hops (AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.) (6.3%)
Batch #1
8/19/14
Full of nectarine, papaya, and candied citrus flavors; hopped with Chinook, AU Summer, & AU Ella (5.9%)