DIPA WITH WILDFLOWER HONEY
What’s that Buzz? Mostly, it’s the bees. But once a year, it’s our sticky DIPA with wildflower honey. Big notes of mango, candied pineapple, and lemon rind. This is hoppy, citrusy, golden beer-nectar.
Tasting Notes: Dried mangoes, candied pineapple, lemon citrus rind.
Suggested Pairings: Tandoori and al pastor-style meats, yogurt with granola and fresh fruit
Recommended Glassware: Tulip