BENNINGTON

OATMEAL STOUT WITH COCOA AND MAPLE SYRUP

New England fall essentials include pumpkin carving, leaf-peeping, and a can of Bennington, of course! Named after one of the best towns in Vermont to snag some fresh syrup, Bennington is a deep dark oatmeal stout with dutch-processed cocoa and maple syrup. With notes of dark chocolate and brown sugar, Bennington is a smooth sipper for a crisp fall day.

First Released: 1/20/16

ABV: 7.3%

Available in: MA, NY, ME

Tasting Notes:Rich Cocoa, Maple, Velvety

Suggested Pairings: Fried Chicken; Candied Bacon, Pecan Pie, Waffles or Banana Pancakes

Recommended Glassware: Tulip Glass

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